2 course menu: 24,90€ 3 course menu: 28,90€
Prime quality Holstein raw beef, salad, Parmesan shavings OUR FAMOUS
With sweet and sour asian sauce
Smoked salmon, prawns, guacamole, orange or citrus, sucrine heart salad
Lime sauce butter, white martini, rice , vegetables
Cream of grana padamo, white truffle oil
Forest sauce, fries and vegetables
On a base off egg cream and coconut rum, sand crumble, lime sorbet, and mint milk mousse
Homemade fried fish balls, fresh goat cheese and mint nems, cromesquis with camembert and truffle, zucchini donut
Octopus cutted and marinated with parsley, garlic, salt and pepper, prawns, cocktail sauce,smoked salmon and the Chef Special
(- 12 year-old)
1 starter of your choice throughout the menu / 1 dish of your choice from the menu / 1 dessert of your choice throughout the menu
STARTERS
Smoked salmon, prawns, avocado guacamole and citruses, sucrine heart salad
Premium Prim’Holstein tenderloin, salad and shaved Parmesan Grana Padano
Sucrine heart salad, pomelos, cherry tomato, avocado guacamole, onion pickles, honey coriander dressing
And his slice of San Daniele raw ham
Sweet and sour spicy sauce on the side
Marine with soy, sesame, and plum "UME"
Marine with soft white wine and raisins, accompanied by its toasted bread and fig compote
Pan fried with hazelnut butter and its powerful parsley garlic condiment and creamy parmesan risotto
served half cooked, with a french butter, light cream and lemon sauce with white rice and fresh spinach, peanuts and soja
coconut milk, ginger, citronella, chili, crushed homemade potatoes, vegetables, coriander, cebetteds
Cannelloni, chicken crayfish, leek fondue with coconut milk and dried tomatoes, armoricain sauce with lime cream with coconut milk
Thai style : meat served with coriander, mint, cébette, soja and chili And thai fried rice noodles
Chorizo sauce and melted raclette cheese, mashed potatoes and vegetables
Cooked like a chateaubriand, served with fries and embers heart of sucrine salad Sauce of your choice: *creamy parmesan *Sauce meat juice and red wine *Sauce smoked pepper *Sauce forest
with coconut milk, lime zest, mint, coriander, cébette, Thai rice and local vegetables
Served with fries and embers heart sucrine salad. Sauce of your choice
Grana Padano parmesan creamy sauce with white truffle oil
rice noodles and crunchy vegetables, mint, coriander, cebette
Cacio Nerone, 22 months maturing Bocconcino, fresh goat cheese from Les Langhes Fonina AOP label from the Alps
Milk chocolate cookie base, a mini dark chocolate fondant, all wrapped in a white chocolate ganache and accompanied by a Corsican mandarin sorbet
On a base off egg cream and coconut rum, sand crumble, lime sorbet, and mint milk mousse
Diplomatic cream with Malibu, coconut sand, grape rum ice cream
Its apricot compote with basil and its breton shortbread with guerande flower of salt
Apples with cider caramel, croissant style puff pastry and vanilla cream
Suggestions that change every 15 days
Vodka, lime, strawberry syrop, guava juice, lemonade
Fried eggplant, tomatoes, parmigiana and mozzarella
Sauteed potatoes with thyme butter and rosemary
Tomatoes, onions, garlic, parsley, peppers, carrot and potatoes
Garlic, parsley and white wine
Madeleine biscuit, lemon cream with lemon zest, with a a pinch of olive oil
The list of allergens is at your disposal, do not hesitate to ask the waiters and report your allergy to the waiters