Main course and dessert €27 Starter, Main Course and Dessert €32 Starter & Main course €29
Caesar salad rolled in fajita dough, Grana Padano shavings and small garlic croutons.
With sweet and sour asian sauce
Crimean black tomatoes, garlic, shallots, basil, olive oil and Apulian stracciatella.
Forest sauce, fries and vegetables
Lime butter sauce.
Mexican, Italian, Thai.
Homemade cherry tomato sauce and fresh basil, Apulian stracciatella.
On a base off egg cream and coconut rum, sand crumble, lime sorbet, and mint milk mousse
Corn dog, fish accras, beef samosas, tomato and stracciatella bruschetta, Caesar wrap. (to share with 2 in the menu)
(- 12 year-old)
1 starter of your choice throughout the menu / 1 dish of your choice from the menu / 1 dessert of your choice throughout the menu
STARTERS
Corn dog, fish accras, beef samosas, tomato and stracciatella bruschetta, Caesar wrap. (to share with 2 in the menu)
Sesame oil, rice vinegar, soy sauce, Umeboshi plum, peanuts, mint, coriander, spring onions.
Spicy and cold smoked, Grana Padano shavings, fresh basil and capers.
Marine with soy, sesame, and plum "UME"
Crimean black tomatoes, garlic, shallots, basil, olive oil and Apulian stracciatella.
Caesar salad rolled in fajita dough, Grana Padano shavings and small garlic croutons.
Sweet and sour spicy sauce on the side
Whiskey cocktail sauce, grapefruit, smoked salmon toast.
Served half cooked, with a french butter, light cream and lemon sauce with white rice and fresh spinach, peanuts and soja
With browned butter deglazed with lime and topped with garlic pesto, mashed potatoes.
Coconut milk, ginger, citronella, chili, crushed homemade potatoes, vegetables, coriander, cebetteds
Sesame soy sauce and Umeboshi plums, rice vinegar.
Coconut milk, lime zest, Thaï rice and vegetables.
Parmesan cream, basil pesto, capers. Mix fries, potatoes and sweet potatoes.
With lavender honey from the Bormes forage store.
Mexican, Italian and Thai. Mix fries, potatoes and sweet potatoes.
Sauce of your choice, parsley butter, pepper, parmesan cream, side dish of your choice
AllergenenlijstGrana Padano parmesan creamy sauce with white truffle oil.
Homemade cherry tomato sauce and fresh basil, Apulian stracciatella.
Prawns, cherry tomatoes, onions, white wine and homemade prawn bisques.
Cacio Nerone, 22 months maturing Bocconcino, fresh goat cheese from Les Langhes Fonina AOP label from the Alps
On a base off egg cream and coconut rum, sand crumble, lime sorbet, and mint milk mousse
Milk chocolate cookie base, a mini dark chocolate fondant, all wrapped in a white chocolate ganache and accompanied by a Corsican mandarin sorbet
Red fruits and speculos
Cracker biscuit, praline cream, small praline chips.
Its apricot compote with basil and its breton shortbread with guerande flower of salt
Caramel, croissant puff pastry and vanilla cream.
Marshmallows burned with a torch.
Vanilla ice cream, Oreo scrumbs, espresso, whipped cream aside.
Suggestions that change every 15 days
The list of allergens is at your disposal, do not hesitate to ask the waiters and report your allergy to the waiters