2 course menu: 24,90€ 3 course menu: 28,90€
Prime quality Holstein raw beef, salad, Parmesan shavings OUR FAMOUS
With sweet and sour asian sauce
Smoked salmon, prawns, guacamole, orange or citrus
see on the board
Homemade fried fish balls, fresh goat cheese and mint nems, César wraps, fried zucchini
Octopus cutted and marinated with parsley, garlic, salt and pepper, prawns, cocktail sauce,smoked salmon and the Chef Special
(- 12 year-old)
1 starter of your choice throughout the menu / 1 dish of your choice from the menu / 1 dessert of your choice throughout the menu
STARTERS
Smoked salmon, prawns, avocado guacamole and citruses
Premium Prim’Holstein tenderloin, salad and shaved Parmesan Grana Padano
Sesame oil, lime, mint, coriander,garlic, cébette, ginger and mashed peanuts
Just imagine a César salad in a wrap
Sweet and sour spicy sauce on the side
served with Burrata creamy cheese, shaved Parmesan Grana Padano and Italian gressin bread sticks
marinated with parsley, garlic, salt and pepper,slightly pan fried in a pinch of french butter served with oven-baked potatoes and dried tomatoes
served half cooked, with a french butter, light cream and lemon sauce with white rice and fresh spinach, peanuts and soja
Homemade Lobster sauce, with tomatoes, garlic, parsley and a pinch of chili 3 pieces of 110 g each
half cooked, with sesame seeds Mint, coriander, cébette, served with thai rice and vegetables
Thai style : meat served cold with coriander, mint, cébette, soja and peanut And thai fried rice noodles
oven-baked with mozzarella cheese, served with garlic pesto, died tomatoes And a delicious homemade mashed potatoes
Three mini tartar prepared with 3 different seasonning : Italian, Thai and Mexican Served with French fries
with coconut milk, lime zest, mint, coriander, cébette, Thai rice and local vegetables
Most tender piece of rumpsteack, with Jack Daniel’s sauce or smoked pepper sauce served grilled with dried tomatoes and oven baked potatoes
Grana Padano parmesan creamy sauce with white truffle oil
BY LAURA RICCI
with fresh fruit
Milk chocolate and praliné mousse Ferrero Rocher flavour on a sandy Breton Sablé with milk chocolate coating
Mini tarte made of delicious sandy dough, with vanilla cream and fresh strawberries
Cacao made dough, coffee à la cuillière biscuit, black chocolate ganache, Mascarpone mousse, Amaretto
Madeleine biscuit, lemon cream with lemon zest, with a a pinch of olive oil
Cacio Nerone, 22 months maturing Bocconcino, fresh goat cheese from Les Langhes Fonina AOP label from the Alps
White chocolate creamy mousse, passion sorbet, milk mousse infused with homemade vanilla rhum arrangé - contain white eggs
The list of allergens is at your disposal, do not hesitate to ask the waiters and report your allergy to the waiters
