Main course and dessert €27 Starter, Main Course and Dessert €32 Starter & Main course €29
Homemade rust and parmesan breadcrumbs.
Cold-smoked and spicy, green salad, Grana Padano chips, fresh basil and capers.
Smoked salmon, avocado, shrimp, salad, vinaigrette, cocktail sauce.
Sweet and sour sauce.
Dutch sauce, rice, vegetables.
Mushroom sauce, fries, vegetables.
Di Alfredo gorgonzola sauce, fresh homemade tagliatelles.
Homemade tomato sauce, fresh basil.
On a base off egg cream and coconut rum, sand crumble, lime sorbet, and mint milk mousse
Corn dog, fish accras, beef samosas, tomato and stracciatella bruschetta, Caesar wrap. (to share with 2 in the menu)
(- 12 year-old)
1 starter of your choice throughout the menu / 1 dish of your choice from the menu / 1 dessert of your choice throughout the menu
STARTERS
Corn dog, fish accras, beef samosas, tomato and stracciatella bruschetta, Caesar wrap. (to share with 2 in the menu)
Fine slice of cold-smoked, spicy beef, breadsticks.
Smoked salmon, avocado, shrimp, cocktail sauce, chives.
Marinated in soft white wine, with toasts of toast.
Homemade rust and parmesan breadcrumbs.
Asia sauce, fried onions, chopped peanuts, mint, coriander, cebuta, wakame.
Sweet and sour sauce.
Carnaroli rice, creamy with parmesan and mushrooms.
Comté cheese crumble and chorizo, Dutch sauce, leek fondue.
Honey, soy sauce, sesame oil, lime, Thai rice and vegetables.
Hazelnut butter, deglazed lime, garlic pesto, mashed potato.
Butter Paccheris, Bourguignon Juice, Parmesan-Coriander Espuma, Lime.
400gr (+4€ on the menu) 34€ Parmesan breadcrumbs, hazelnut butter infused with lemon thyme, baked potatoes.
Port sauce, foie gras escalope, tiles, crushed potato. • Gnocchi • 17 € Sauce of choice: tomatoes-basil, gorgonzola, mushrooms.
Gorgonzola sauce, cream, parmesan, garlic, fresh homemade tagliatelles.
Sauce of choice: tomatoes-basil, gorgonzola, mushrooms.
Leek fondue, lobster bisques with lime and coconut milk.
Cacio Nerone, 22 months maturing Bocconcino, fresh goat cheese from Les Langhes Fonina AOP label from the Alps
On a base off egg cream and coconut rum, sand crumble, lime sorbet, and mint milk mousse
Milk chocolate cookie base, a mini dark chocolate fondant, all wrapped in a white chocolate ganache and accompanied by a Corsican mandarin sorbet
Red fruits and speculos
Cracker biscuit, praline cream, small praline chips.
Its apricot compote with basil and its breton shortbread with guerande flower of salt
Caramel, croissant puff pastry and vanilla cream.
Marshmallows burned with a torch.
Vanilla ice cream, Oreo scrumbs, espresso, whipped cream aside.
Suggestions that change every 15 days
The list of allergens is at your disposal, do not hesitate to ask the waiters and report your allergy to the waiters