Gratinated mussels

Homemade rust and parmesan breadcrumbs.

Prim'Holstein Beef Faux Filet Carpaccio

Cold-smoked and spicy, green salad, Grana Padano chips, fresh basil and capers.

Tam Tam salad

Smoked salmon, avocado, shrimp, salad, vinaigrette, cocktail sauce.

Home-made fish accras

Sweet and sour sauce.

Royal fea bream fillet

Dutch sauce, rice, vegetables.

Rumsteak heart

Mushroom sauce, fries, vegetables.

Pork tenderloin

Di Alfredo gorgonzola sauce, fresh homemade tagliatelles.

Tomato basil gnocchis

Homemade tomato sauce, fresh basil.

CHEESE ASSORTIMENT

Sexy Mojito

On a base off egg cream and coconut rum, sand crumble, lime sorbet, and mint milk mousse

Homemade chocolate mousse

2 scoops of Ice cream (see all the flavours on the next page)

Street Food Board

Corn dog, fish accras, beef samosas, tomato and stracciatella bruschetta, Caesar wrap. (to share with 2 in the menu)

CHICKEN Schitzel

FISH AND CHIPS

With fries or pasta or rice or mashed potatoes or vegetables

2 scoops of ice cream

1 SYRUP OF CHOICE

Street Food Board

Corn dog, fish accras, beef samosas, tomato and stracciatella bruschetta, Caesar wrap. (to share with 2 in the menu)

Truffle burrata cromesquis

Fine slice of cold-smoked, spicy beef, breadsticks.

California Rolls

Smoked salmon, avocado, shrimp, cocktail sauce, chives.

Duck foie gras

Marinated in soft white wine, with toasts of toast.

Gratinated mussels

Homemade rust and parmesan breadcrumbs.

Beef tataki

Asia sauce, fried onions, chopped peanuts, mint, coriander, cebuta, wakame.

Home-made fish accras

Sweet and sour sauce.

Risotto mushrooms

Carnaroli rice, creamy with parmesan and mushrooms.

Royal sea bream fillet

Comté cheese crumble and chorizo, Dutch sauce, leek fondue.

Garlic-sautéed shrimp

Honey, soy sauce, sesame oil, lime, Thai rice and vegetables.

Roasted squid tentacles

Hazelnut butter, deglazed lime, garlic pesto, mashed potato.

Bourguignon Beef Asia Fritter

Butter Paccheris, Bourguignon Juice, Parmesan-Coriander Espuma, Lime.

Milanese veal tomahawk

400gr (+4€ on the menu) 34€ Parmesan breadcrumbs, hazelnut butter infused with lemon thyme, baked potatoes.

Rossini style beef tenderloin

Port sauce, foie gras escalope, tiles, crushed potato. • Gnocchi • 17 € Sauce of choice: tomatoes-basil, gorgonzola, mushrooms.

Di Alfredo pork tenderloin

Gorgonzola sauce, cream, parmesan, garlic, fresh homemade tagliatelles.

Gnocchi

Sauce of choice: tomatoes-basil, gorgonzola, mushrooms.

Homemade crayfish chicken ravioli

Leek fondue, lobster bisques with lime and coconut milk.

CHEESE ASSORTIMENT

Cacio Nerone, 22 months maturing Bocconcino, fresh goat cheese from Les Langhes Fonina AOP label from the Alps

Sexy Mojito

On a base off egg cream and coconut rum, sand crumble, lime sorbet, and mint milk mousse

The 3 Chocolate

Milk chocolate cookie base, a mini dark chocolate fondant, all wrapped in a white chocolate ganache and accompanied by a Corsican mandarin sorbet

Tiramisu

Red fruits and speculos

Paris TamTam

Cracker biscuit, praline cream, small praline chips.

Cheesecake

Its apricot compote with basil and its breton shortbread with guerande flower of salt

Pineapple tatin pie

Caramel, croissant puff pastry and vanilla cream.

Chocolate mousse

Marshmallows burned with a torch.

Affogato

Vanilla ice cream, Oreo scrumbs, espresso, whipped cream aside.